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CCC&TI Cuisine Events

Presented by Culinary Arts Program of Caldwell Community College & Technical Institute

Caldwell Cuisine

Enjoy innovative, eclectic multi-course meals prepared and served by CCC&TI Culinary Arts students

Where: J.E. Broyhill Civic Center
Time:  Depends on your reservation time.
Cost: $28 (plus tax and fees) per person

To attend a Caldwell Cuisine Event, you must purchase your ticket in advance.

Tickets, which must be purchased in advance, are available at the J.E. Broyhill Civic Center during normal box office hours. Because seating is limited, ticket sales will end on the date listed or when sold out. All tickets are sold with a no refund policy.

To purchase tickets, come by or call the J.E. Broyhill Civic Center Box Office at 828-726-2407.

Upcoming Dates for Caldwell Cuisine Events

September 2023 Caldwell Cuisine
9/21/2023

This event is open to the public, but diners are required to purchase tickets and make a reservation prior to the event. Space is limited for each event.

For more information or to make a reservation and purchase tickets, visit the J.E. Broyhill Civic Center Box Office or call 828-726-2404.

Tickets available until Noon on 9/24/2023.

Menu for the September 2023 Cuisine Event – China

Starter:

Choice of:
Hot and Sour Soup 
(Pork, tofu, straw mushroom, bamboo, chili)
or
Cold Sesame Noodles/Liang Ban Salad
 (Carrot, lo mein, scallion, sesame, zucchini, peanut dressing)

Entrée:

Choice of:
Char Siu Chicken 
(Chinese BBQ Chicken with Carrot-Daikon Salad)
or
Hunan Chili Beef 
(Onion, pepper, basil)

Sides:

Grilled Bok Choy and Steamed Rice

October 2023 Caldwell Cuisine
10/26/2023

This event is open to the public, but diners are required to purchase tickets and make a reservation prior to the event. Space is limited for each event.

For more information or to make a reservation and purchase tickets, visit the J.E. Broyhill Civic Center Box Office or call 828-726-2404.

Tickets available until Noon on 10/23/2023.

Menu for the October 2023 Cuisine Event – Africa

Starter:

Choice of:
Muhammara Dip with Crudite´
(Roasted red peppers, walnuts, garlic, cumin, pomegranate molasses)
or
Piri Piri Shrimp 
(Charred shrimp, sweet and spicy piri piri sauce)

Entrée:

Choice of:
Moroccan Spiced Red Snapper
 (Chermoula marinade, seared NC Snapper)
or
Tanzanian Chicken
(Coconut curry served with Kachumbari)

Sides:

Chickpea Stew and Saffron Rice

November 2023 Caldwell Cuisine
11/16/2023

This event is open to the public, but diners are required to purchase tickets and make a reservation prior to the event. Space is limited for each event.

For more information or to make a reservation and purchase tickets, visit the J.E. Broyhill Civic Center Box Office or call 828-726-2404.

Tickets available until Noon on 11/13/2023.

Menu for the November 2023 Cuisine Event – Italy

Starter:

Choice of:
Pasta e Fagiolo 
Cannellini, pasta, vegetable, herbs, rich broth
or
Caponata Bruschetta 
Eggplant, sundried tomato, caper, pine nut, golden raisin

Entrée:

Choice of:
Spezzatino di Vitello e Pepe
Braised veal, peperonata, tomato, oregano
or
Petti di Pollo Parma 
Sautéed chicken breast, parma ham, roasted pepper, tomato, demi

Sides:

Insalata di Arance-Finocchio 
Orange and fennel salad with arugula
Risi e Blanco 
Parmesan rice

Watauga Carry Out Cuisine & Chef’s Table Experience

CCC&TI’s Watauga Campus Culinary Arts program will offer “Carry Out Cuisine” and “Chef’s Table Experience” events to the general public.

Where: Watauga Campus Kitchen, Building W141, Room 102
Time: Pick up from 4:30 pm – 5:30 pm
Cost: $20.00 per person (cash and checks accepted)

Reservations are recommended.

Chef’s Table

Watauga Campus Culinary Arts program will offer a limited number of tickets to the “Chef’s Table” Dining Experience during each Carry Out Cuisine event. Diners at the Chef’s Table watch as meals are being prepared by the students and enjoy tableside service in the Culinary Arts Kitchen. Seating begins at 5 p.m. and reservations are required ahead of time for seating at the “Chef’s Table.” A drink will be provided for each diner at the “Chef’s Table”.

Where: Watauga Campus Kitchen, Building W141, Room 102
Time: Seating begins at 5 p.m.
Cost: $25.00 per person (cash and checks accepted)

Reservations are required for the “Chef’s Table.”

Upcoming Dates for Watauga Carry Out Cuisine Events

Celebrate Middle Eastern Countries
9/12/2023 – Pick up 4:30 – 5:30 pm

For more information or to reserve your tickets for any of these Carry Out Cuisine or Chef’s Table events, contact Chef Robert Back at 828-297-3811 ext. 5222 or by email at rback@cccti.edu.

Menu for the Celebrate Middle Eastern Countries Event

Starter:

Fattoush
Lebanon Bread Salad

Entrée:

Keftedes Giouvetsi
Greek Meatballs in Tomato Sauce with Orzo Pasta

Sides:

Zeytinyagh Taze Fasulye
Green Beans with Olive and Tomato

Dessert

Galaktoboureko
Greek Custard Pie with Syrup

Celebrate Vietnam, Thailand and Indonesia
10/17/2020 – Pick up 4:30 – 5:30 pm

For more information or to reserve your tickets for any of these Carry Out Cuisine or Chef’s Table events, contact Chef Robert Back at 828-297-3811 ext. 5222 or by email at rback@cccti.edu.

Menu for the Celebrate Vietnam, Thailand and Indonesia Event

Starter:

Tom Yam Kung
Hot and Sour Shrimp Soup

Entrée:

Thit Kho Tau
Caramelized Pork Belly

Sides:

Nasi Uduk
Coconut Rice
Sala Lobak
Cabbage with Red Pepper Sauce

Dessert

Sans Rival
Cashew Meringue Torte

Celebrate South America
11/14/2023 – Pick up 4:30 – 5:30 pm

For more information or to reserve your tickets for any of these Carry Out Cuisine or Chef’s Table events, contact Chef Robert Back at 828-297-3811 ext. 5222 or by email at rback@cccti.edu.

Menu for the Celebrate South America Event

Starter:

Ensalada de Quinua con Frijoles Negros y Choclo
Quinoa salad with Black Beans and Corn

Entrée:

Pabellon Criollo
Beef in tomato sauce with Black Beans, rice and plantains

Dessert

Flan
Caramel Custard